Description
To all lovers of citrus is dedicated to baking;))) For me, this pie is a bomb of flavors! Sooooo delicious! Suggest from the heart!
Ingredients
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Flour
130 g
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Margarine
60 g
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Sugar
400 g
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Chicken egg
4 piece
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Lemon peel
1.5 piece
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Lemon juice
2 piece
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Butter
150 g
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Almonds
200 g
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Lemon
4 piece
Cooking
Flour, margarine,1 egg, zest of 0.5 lemon, quickly mix in the bowl. Margarine needs to be refrigerated. Wrap the dough in cling film and leave for an hour in the cold.
Almonds chopped with a blender.
2/3 of the dough spread in the form of hands. Prick with a fork in several places and place in a preheated 200 degree oven for 10 minutes. Bake until Golden brown.
3 eggs,150 grams sugar, juice of two lemons zest of one lemon beat with mixer. Oil dissolve on low heat, cool slightly and add to the overall weight. At the end to enter the almonds.
The form is removed from the furnace, formed into the remaining batter boards with a height of 2-3 cm and attach it to the baked cake. Cream pour in the batter and bake until done 20-30 minutes.
4 lemons washed with hot water (to remove bitterness), cut into thin slices. Sugar 175 grams mixed with 250 ml water, bring to the boil, add the sliced lemons and simmer for 10-15 minutes. To cool, drain the syrup (from the syrup turned out fine spray for cakes).
Lemon rings to put on top of our cake.
While the pie cools, you can boil a kettle;)Bon appetit!
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