I cook three tests at the same time, distributing the right products at the three bowls. So the dough got time for a long time does not go away. Prepare the dough 1 (white, oat). In the yogurt is to pour the yeast and add the oatmeal. Mix and allow to stand for 10 minutes. Next, add the egg, sugar, salt, baking powder, melted butter and all mix well. Then begin to introduce the flour, guided by the flour. Knead the dough.

Prepare the dough 2 (brown). In the yogurt is to pour the yeast and let stand for 10 minutes. Then add the egg, sugar, salt, baking powder, melted butter, cocoa powder and mix everything thoroughly. Next, introduce the flour, just focusing on his meal. Knead the dough.

Prepare the dough 3 (yellow). In puree (I had carrot), pour the yeast and let stand for 10 minutes. Then add the egg, sugar, salt, baking powder, melted butter and all mix well. Next, introduce the flour, focusing on his meal. Knead the dough. I let the dough set overnight, so put it in a bag and put it in the refrigerator. And in the morning had baked.

In the morning I got out of the fridge the dough (it rose slightly), put it in a container greased with vegetable oil and put it in the heat for an hour. That's the way it went up.

Make molding. White roll the dough into thin rectangle, brush with vegetable oil and sprinkle with sugar. Next to roll out the brown dough, trying to give identical white form, and using a rolling pin to transfer the white dough. To anoint with oil and sprinkle with sugar. Then in the same way roll out yellow dough and transfer to brown.

Cut the dough into strips with a thickness of 4 cm, then each strip cut in half. Each strip twist spiral and wrap a snail or a ball.

To put our buns on a baking sheet, the laid parchment paper and put in heat for 20 minutes. Then coat the buns with egg (or egg yolk diluted with milk) and bake in preheated oven for 25 minutes at 180 degrees. Out of this number ingredients I got 20 rolls.