The dough is thawed and cut into squares of 10 by 10 cm, on the one hand good sprinkle of flour.

Prepare the stuffing. I roasted mushrooms with leeks, bell peppers with leeks. Cut into small pieces salted salmon. And also a sausage for the kids.

Place the dough in a muffin tin.

Put the stuffing. I've got one: salmon with pepper, the other with mushrooms and bell pepper. In these two I poured a tablespoon of heavy cream. In the cups with the sausage, add a tablespoon of cream cheese. Now we need the eggs gently to break without damaging the yolk, and pour into cups. Top with salt and pepper.

Put in cold oven. To set the temperature of 180-200 With When the corners of the dough is Golden (about 15 minutes, but it all depends on the dough), put on top of the foil sheet and food processor 7~10 to soft-boiled eggs or 15 minutes to hard boiled eggs. Here is the breakdown of eggs with mushrooms :) the Rest had no time :)

A delicious and beautiful Breakfast, to eat better warm. Says egg the egg: Hey,brulante us to face! You guessed already?- This Faberge eggs! :) Nice Breakfast!