Description
Never tried sturgeon. Husband for the new year holidays decided to treat the family. I made half of a sturgeon in the oven recipe from network. Of delight we got from this dish, the sturgeon turned out to be a specific fish. But the second half, taking into account previous mistakes, I decided to make on the grill and no mistake! Sturgeon is a big fish, on the grill it turned out great.
Ingredients
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Fish
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Salt
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Spices
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Lemon juice
Cooking
The sturgeon has no scales, so the fish you only need to carefully clean out the mucus. Cut into large medallions and marinate for 1-2 hours in spices and salt.
I used the following spices for the marinade: lemon juice, salt, herbes de Provence (sold directly in bags, there's Basil, marjoram, oregano, rosemary, sage, savory, thyme, mint) and black pepper. If there is no composition, I think it is possible to do some of the ingredients.
Spread the medallions on the grill and go to the grill. To make coals for the barbecue is not necessary, but open flames should not do. Need small flame, because fish fat and the drops of fat dripping and searing medallion, making a savory crust. Cooking time - at a good heat for about 25 minutes.
Perfect for such a dish suitable side salad, you can crumble the fish on top finely chopped garlic and greens. The advantages of this fish is obvious, who loves oily fish, generally about the sturgeon I read - a lot of good things, and an almost absolute lack of bones in addition to backbone! Minus the fish, of course, its price:) Bon appetite.
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