Description
The uniqueness and simplicity of this recipe is fascinating. Try it, You'll like it!
Ingredients
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Chicken egg
6 piece
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Milk
0.5 l
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Greens
-
Flour
2 Tbsp
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Canned fish
1 can
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Butter
50 g
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Tomato paste
2 Tbsp
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Tomato
2 piece
Cooking
Tomatoes cut into slices. Hard-boiled eggs cut in half and spread tomatoes in a baking dish.
Meanwhile, make the sauce. Butter to melt. Add flour and sauté until Golden brown. Pour in the milk and cook the sauce for about 5 minutes, stirring occasionally.
Add finely chopped greens.
Then mashed canned.
Next tomato paste. All of this cook for about 2 minutes.
Pour the prepared eggs. And put it into the preheated oven to 180 degrees for 20 minutes.
That's what we get.
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