Egg whisk with sugar.

Add flour, baking soda, cornmeal, flour, cocoa. Pour in hot water. Gently stir until smooth.

Pour the dough on a greased baking paper. Distribute the dough across the form. ( I have 30*25) Bake at 180 C for 5-7 minutes. The finished cake put on the table and cover with a wet towel. Leave to cool.

For the filling, whisk all ingredients except cherries. Condensed milk pour just a little bit to give the cream the desired consistency. Although if the cheese itself is soft, it can of condensed milk does not add. This point will be to look at the situation. Grease the cake with cream, leaving a little for coating. Spread the cherries and turn.

Roll coat the remaining cream and decorate as desired. Remove in the cold for freezing. Bon appetit!!!