Cabbage finely chopped.

For the sauce in olive oil add soy sauce and balsamic vinegar to taste. You need to try, the sauce should be tart and spicy. But in moderation.

Fill the sauce to the cabbage and mix well.

The salad is ready. Because it looks, frankly, not very presentable, then try it nicely put in a salad bowl and something a little embellishing. For example, the chili - it will not add calories, and the sharpness will be there in the "subject"