Description
Creamy-cheesy flavour, sweetness and juiciness of pineapple, juicy acidity berries... Perfect as an appetizer with champagne or a white wine.
Ingredients
-
Baguette
1 piece
-
Pineapple
1 can
-
Butter
1.5 Tbsp
-
Soft cheese
1.5 Tbsp
-
Cranberries
1 handful
Cooking
Cut the baguette into slices, I did a little, so take only seven pieces.
Butter mix with cheese until smooth (if the sandwiches will be greater, the toppings need to do the appropriate number).
Bread smear cream-cheese filling.
Spread on top of pineapple, I got this time was of the baby.
All decorate with berries cranberries or cranberry.
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