Description

Creamy cheesecake dessert
Very simple to prepare, but delicious, light, delicate dessert beneath the curtain of your holiday. The site has seen a lot of similar, but not exactly like mine and mine does not require large expenditures in time. Took the recipe long ago from some magazine, can't even remember what. Believe me, the result will exceed your expectations....

Ingredients

  • Cheese

    0.5 kg

  • Cream

    1 l

  • Gelatin

    35 g

  • Powdered sugar

    2 cup

  • Vanilla sugar

    2 pack

  • Berry

    400 g

Cooking

step-0
Ingredients, but forgot the vanilla sugar in the composition to put (extract or vanilla who that is).
step-1
In a large bowl mix cottage cheese, 0,5 cream and all the powdered sugar, until fully rastvoreniya last.
step-2
In the iron kastrula with a small amount of water to dissolve all gelatin. Ideally, it should be diluted in the remaining 0.5 g of cream, but I tried, and cream are seen as behaving gelatin. The quality of gelatin is actually a success-that depends. Even look at the expiration date! Got distracted... started to swell the Gelatin, pour in the cream and warm on low heat until fully rastvoreniya and pass through a sieve cottage cheese into our creamy mass.
step-3
Berries cut into thin slices, 200 grams of each type. In fact, here your imagination has no boundaries, especially jealous of the cooks, who live in the southern countries, of course they will take fresh berries. Especially will be amazing, I think with a real mango (not like in Russia for sale), got distracted Again...
step-4
Pour 1/3 of the mixture in the tanks I have here are. Put in the freezer for about 20 minutes (depends on the freezer). This is done in order to berries, which we'll post, not "drowned". So if someone wants it without berries, which is also a great tasty, immediately pour entire mixture.
step-5
Well, here's the berries, vykidyvaem on frozen ground, do not get carried away with the berries, as when turning our dessert can delaminate. Again in the freezer. And again the same way. You should get three layers (if you have a deep form, you can do more layers, in General, all depends on your desires and capabilities)
step-6
Once pulled out of the freezer, the form must hold in hot water for 10 seconds (I poured in the sink)and turn onto a plate or dish. Decorate as your heart desires. Here I cut out the Christmas tree and sprinkled with grated sweet, decorative topping around. More in the freezer, do not place, and instead of dessert get ice cream.
step-7
And here is a cherry and grated chocolate, a delicious combination...
step-8
And there is almost nothing, because this just eaten. You see, it's really a simple recipe? Time is running out-only to freeze, which can be used for other things.
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