Description
Saw the recipe in the supermarket, it was worth the expensive salad, but when cooked, not too expensive!
Ingredients
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Boil the meat, my beef was not enough, added chicken meat
Cut mushrooms (you can use frozen sliced mushrooms)
Fry until done as you normally do, I added a little onion for flavor
Fasolka boil until tender in salted water (if too long, then you need to pre-cut length of 3 cm).
All mix, add corn and mayonnaise. Salt is not necessary, because everything was prepared with salt.
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