Prepare the dough. If you have a food processor, then prepare the dough is very simple. At the same time loaded all the ingredients into the bowl of a food processor: frozen butter, sifted flour, egg yolk, water, salt and sugar. Stir everything for about 1 minute the dough is ready. If the combine is not, then: butter chop into pieces. Add salt and sugar. Sifted flour portions put to the oil, rubbing in parallel with it to crumbs. Add the yolk of one egg, ice water and knead the dough. Ready to put the dough in foil food and put in the fridge for an hour.

Take the form (I have 30 cm in diameter). Roll out the dough circle with a diameter of over 30 cm. Put the rolled out dough in shape, forming the sides. Do punctures with a fork. Put on top of the paper, pour the beans (peas), put in heated to 200 degrees oven for 15 minutes, then remove beans and podrumyanivaya tart another 10 minutes.

While baked basis, take the cranberries and blanchere in boiling water. If the berry is fresh, 1 minute if frozen, 30 seconds. Then put berry into the icy water.

Put cranberries on a paper towel and dry it.

Almonds fry in a dry pan and grind in a blender in large crumbs.

Take the cranberry sauce D arbo.

Ready Foundation warm tart smear of cranberry sauce without removing from the mold.

Put on top of the cranberries, sprinkle with crushed almonds.

Prepare the sauce of white chocolate. In a saucepan put the broken pieces of white chocolate, cream and butter. White chocolate needs to be of good quality, otherwise you can get Fudge, and pasta. I have capsules of white chocolate.

Put the casserole in a water bath and heat, stirring, until dissolved. Do not overheat the chocolate, the temperature should be not more than 60 degrees. Allow the filling to cool slightly.

Evenly fill the entire tart, let it cool down completely, put in the fridge for 3-4 hours to harden the fill. Take out the tart from the mold. Cut into slices with a hot knife. Bon appetit!