Description
The idea of the recipe from the Internet. Very tasty cakes. Tender dough and lots of juicy toppings.
Ingredients
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Flour
200 g
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Butter
120 g
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Chicken egg
2 piece
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Sugar
0.5 tsp
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Salt
-
Wine white sweet
60 ml
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Shrimp
200 g
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Salmon
200 g
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Olive oil
5 Tbsp
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Onion
2 piece
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Garlic
1 tooth
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Tomato
500 g
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Chili
-
Soy sauce
2 Tbsp
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Yolk egg
2 piece
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Lemon peel
0.25 tsp
Cooking
1. Onions and garlic peel and cut into cubes. In a saucepan heat the oil, fry the onion and garlic until transparent.
2. With tomatoes remove the skin, cut into cubes, add to the skillet and simmer on low heat until thick.
3. Fish cut into small dice. In a pan heat the oil, fry the fish with the shrimp for 2 minutes.
4. In a saucepan pour the wine, soy sauce, sugar, zest, add chopped hot pepper, stir.
5. Then add the fish and shrimp. Bring to boil and remove from heat. Cool.
6. To the cooled filling add yolks, stir. The yolks will help "thicken" the filling.
7. Flour mixed with salt, add the cubes of butter, RUB into crumbs.
8. Add the eggs, wine.
9. Knead the dough, cover and leave for 30 minutes.
10. Shape, I have a disposable foil grease with butter. Divide the dough into 6 equal parts. Each part in turn divided into 2 parts, one larger than the other. A large part of the roll out, build the form.
11. Then put into a form filling.
12. A smaller part of the roll out, cover with the stuffing and stung the edge. Convenient to do it with a fork.
13. In a saucepan, where they extinguished the sauce add the tablespoon of oil, brush to mix oil with the remnants of the sauce and smear this mixture of top of cake.
14. Preheat the oven to 180C. Bake pies for about 30 minutes. Bon appetit!
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