Description
And today I'm buying chocolate croissants. I have always cooked the usual, and saw chocolate. We really liked it. Cooking is very simple, however it will take time for the dough. But the result is worth it.
Ingredients
-
Milk
265 ml
-
Flour
530 g
-
Cocoa powder
25 g
-
Chicken egg
3 piece
-
Sugar
65 g
-
Soy sauce
1 Tbsp
-
Yeast
6 g
-
Butter
240 g
-
Dark chocolate
50 g
Cooking
1. Mix the eggs with soft butter (15 g) and sugar. Sift flour with cocoa, mix with yeast. Pour the flour into the egg mixture, pour soy sauce.
2. Knead the dough, put in a large bowl, cover with cling film and leave for 2 hours at room temperature.
3. Line a baking tray with cling film, put on it the dough into a rectangle, cover with plastic wrap and clean up overnight in the fridge. 225 grams of butter to roll it out between layers of plastic wrap rectangle, to remove overnight in the refrigerator without removing the tape.
4. In the morning, remove dough from the refrigerator and remove it 30 minutes in the freezer.
5. At this time, take the butter out of the fridge, mash a little with a rolling pin, leave at room temperature. Remove dough from the freezer, roll out into a rectangle about 40 by 30 cm.
6. Put in the center of the oil, cover the dough, take the edge. Roll the dough into a rectangle, fold three times, roll out again three times. After each rolling to remove for 30 minutes in the refrigerator.
7. The dough on plastic wrap, cover with cling film, put in freezer for 1 hour, then refrigerate until the evening.
8. In the evening to get the dough out of the fridge, remove 30 minutes in the freezer. Sprinkle work surface with flour, roll the dough out to 5mm thickness. Cut the dough into triangles, put in the basis of chocolate, roll the croissants.
9. Lay them on a baking sheet for baking, cover with cling film and leave at room temperature for 1.5 hours. Heat the oven to 200 degrees, bake in preheated oven croissants for about 15 - 20 minutes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.