Grate the margarine on a coarse grater

Soda repay in 6 tbsp sour cream, and add to the margarine

Add 2-2. 5 cups of flour. Knead the dough. It also has to be consistency. Refrigerate while preparing the filling.

Cut the chicken, mushrooms and onion cubes. Fry. I added more greenery, but this is not necessary.

Allow to cool. while cooling down you can get the dough, and roll out the base and the cover. When the filling has cooled add grated on a coarse grater cheese

Whisk in a separate bowl 4 eggs, pour the egg mixture filling. Stir.

Generated pie. Divide the dough into 2 unequal parts. 1 part base (a little more), roll out with a rolling pin or with your hands, and so and so convenient. Part 2 is smaller, it for cover. Here is the pie to the oven. I sprinkled with sesame seeds. but I don't usually do) so the ingredients are not indicated. Bake at temperature of 180 gr. 25-30 minutes until brown, readiness check a match to the eggs wasn't runny)

Well, here it cools down after the oven. Serve hot with sour cream. I understand that in the summer you want light, fruity pies, but if someone's husband also wants something) I hope You will like. We like it very much.