Description
Dear cooks! Overall - it's a citrus tart, but to me it has long been known under the above name. Every time when baking a cake, something slightly changed in the recipe for themselves. The summer abundance of fruits and berries allows you to bake any tart. But still, try this variant - Pie "Leah" with the orange-lemon filling. PS Sorry for the photo quality.
Ingredients
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Flour
2 cup
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Yolk egg
3 piece
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Butter
180 g
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Sugar
0.5 cup
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Lemon
1 piece
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Orange
2 piece
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Egg white
3 piece
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Sugar
1 cup
Cooking
The recipe comes from the Supplement to the magazine Rabotnitsa No. 2, 1989. This is the source. Someone was, and someone may even be there are coffee podrywaczki.
Our products to make a cake. In the original: in the dough is added pivchaynoyi spoon of baking soda, quenched with vinegar, and stuffing oranges and lemon zest. I do not add soda (without her well). Clean the oranges completely, the lemon half, remove seeds (all this in order to avoid strong citrus bitterness. In my opinion, it's not for everybody).
Combine the egg yolks with the softened butter and sugar. RUB until smooth.
Add flour and knead the dough. Get buttery bun, which we remove for a while in the fridge.
Lemon and oranges was crushed. With the zest of the toppings is slightly more, the consistency is thicker, and the taste, with bitterness.
My stuffing has no peel, so watery. Just drain off excess juice (that you practical and fresh). Add the stuffing to the sugar, stir and put them in the cold.
Proteins whisk with sugar in the foam (tasks beat until no strong peaks).
Baking dish (I have a diameter of 25 cm) is not lubricated. Put in her batter, form a pancake with sides. Pinned the dough in several places with a fork and put in a preheated 150-160 degree oven for 20 minutes.
After the specified time take out our cake from the oven and allow to cool a little. Fill it with orange-lemon mass. Spread on top the protein foam.
Put the form contents in the oven (same temperature) and bake until then, until the tip of the cake will not be light brown. Allow to cool the cake off the oven.
The cake is ready. Fresh orange-lemon flavor of the filling combined with the cookie dough, to the best of sweetness and acidity.
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