Description
Still, of course, too early to put up this recipe... Young dandelion soon to be yours. Diet vegetable risotto for those who are watching a figure and for a healthy diet. Dishes from dandelion is very popular in the Northern part of Italy.
Ingredients
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Figure
180 g
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Leaf flower
150 g
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Green peas
100 g
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Dry white wine
0.333 cup
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Green onions
2 piece
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
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Water
0.5 l
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Salt
Cooking
Our products are: rice dlinnenkie for risotto; dandelion young; young green onion with feathers. Dandelion leaves are put in cold water for 20-30 minutes. If the dandelion is young (and here he needs the young), he is not bitter!
In saucepan in hot oil saute green onion and a clove of garlic. Add chopped dandelion.
Add a little water and simmer for 5 minutes.
Add the rice, fry it a little.
Then add the wine. When the wine is evaporated, add a little water, cover and leave cooked rice on a slow fire, gradually adding the water.
When the rice is still "al dente", add the green peas and leave to cook for approximately 3-4 minutes (the peas and rice should not be boiled).
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