The very first words your recipe I will send you... to vote. http://www.povarenok .EN/news/show/5276/ :-) Vot. And now, with a clear conscience and a sense of accomplishment, leafing through the recipe. To cook there is nothing special, so my story will be brief. The fish laid on a sheet of foil, greased with vegetable oil, pour the lemon, sprinkle with salt, pepper, seasoning for fish. Leave it for half an hour. And again... go vote. :-[ =-O Ah, do not hit hurt. Just, the girls really need your support.

While the fish is marinating, grate the cheese, squeezing through chesnokodavilku garlic. Bread cut into small cubes, richly flavored vegetable oil (at least 3 tablespoons), add the chopped greens. Mix all of the above.

Evenly spread the prepared mixture on the fish.

Wrap loosely in foil.

Put in a preheated oven (190 degrees) for 10 minutes, foil to expand and bring the fish to ready in 10-20 minutes. Watch out for crackers. If you noticed that they burn, but fish still at the ready, again wrap it in foil.