Description
Love meat in any performance... Especially not chopped, and one whole piece. Went to please her husband meat with potatoes, the most worried about the fact that beef is difficult to make soft and juicy; fortunately, it was very tasty... the ears will not drag)))
Ingredients
-
Beef
500 g
-
Potatoes
10 piece
-
Onion
3 piece
-
Garlic
3 piece
-
Butter
200 g
-
Olive oil
1 tsp
-
Sauce
-
Vinegar
2 Tbsp
-
Soy sauce
2 Tbsp
-
Salt
-
Mushrooms
-
Seasoning
Cooking
Marinade: mix all the ingredients - olive oil, Narsharab sauce, tomato Sauce, Vinegar, grape or Apple juice, soy Sauce. Marinate the meat in the marinade, preferably leave in the fridge for the night... I decided to cook everything spontaneously, so the meat was marinated about 30-40 minutes at room temperature.
In a baking dish put the foil in three layers, I put the cross to have everything fit and was able to pack...
Onion cut into rings or half rings
On the bottom put the butter, so that nothing is burnt, spread on top bow
Pour half of the marinade from the meat
The meat is cut crosswise, the force be with garlic (pre-chopped)
In the same slot, add the mushrooms
Put meat on onions, pour the remaining marinade
Around your potatoes, sliced in half or into quarters (as you like), salt, add seasoning, spread on top of butter (or lamb fat).
Wrap all this beauty and put into the oven for 40 minutes at 250 degrees then at 180*C for an hour.
Meat with potatoes ready. Spread the meat on a plate, around potatoes, pour sauce on top, which was formed when baking (it's delicious), sprinkle with herbs. I was served with two sauces: adjika and Narsharab. Still good fresh vegetables - tomato and cucumbers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.