1. Buckwheat wash well, fill with boiling water and cook until soft.

2. Onion cut into cubes and fry until Golden brown.

3. Scald the tomatoes with boiling water, peel and finely chop. Add to the onions and fry for 5 minutes. 4. In a saucepan pour the buckwheat, fried onions and tomatoes, add the spices, salt to taste. Mix everything thoroughly, cover with a lid and stew until rovnosti buckwheat.