The first and main step is to choose the right tail. It must be fresh, not dried up, not frozen, not too greasy. Ask the seller for the market to chop the tail. His house, wash well, cut off the thin tip, remove excess fat. Fold it into cauldron, add peeled onion, carrot, Bay leaf. Add enough water so that it barely covered. Put on the fire. When the water boils, skim, and greatly reduce the heat. Cook over low heat for 2 hours.

10 minutes before end of cooking salt. When the meat starts to fall off the bones, off. To cast a little broth, add black pepper, chopped garlic.

Meat on a dish, pour the seasoned broth, sprinkle with cilantro. It's very simple and very tasty!