Description
This dish of sheep's offal served in a restaurant in Central Asia. Decided to cook herself, only of pork products.
Ingredients
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Heart
1 piece
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The language of pork
1 piece
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Liver pork
0.5 kg
-
Onion
3 piece
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Spices
-
Greens
-
Garlic
6 tooth
Cooking
By-products I used for this dish.
Tongue, heart, liver cut into strips.
Onion cut into half rings.
Finely chop the garlic and parsley.
In a pan fry first the heart and the language (they are longer to prepare than liver), pour some water and stew until soft.
Then place them into the pan the onion and garlic (more onions, so juicy will dish), spices. Fry.
Then add the liver, fry until cooked.
At the end put fresh herbs and stir.
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