Description
                    
                    
                        Try it... you'll like it!!! For lovers of prunes...                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    1 kg 
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- 
                                    
                                    1 bottle 
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                                    3 Tbsp 
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- 
                                    
                                    150 g 
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                                                    Cooking
                                                
                        
                            Products that we will need for this dish...                        
                     
                                    
                                                
                        
                            Thighs I have chopped in half and skinned it... (well, I do not like it...although, a matter of taste)... Salt and pepper.                        
                     
                                    
                                                
                        
                            Meat fry until Golden brown, add roughly chopped onions...                        
                     
                                    
                                                
                        
                            Fry all until Golden brown...                        
                     
                                    
                                                
                        
                            When browned onions, add the washed prunes. Cook for another 5-7 minutes...                        
                     
                                    
                                                
                        
                            Pour the whole thing with beer and simmer for 15-20 minutes with the lid closed, until cooked meat.                        
                     
                                    
                                                
                        
                            Add sour cream and simmer for another 10 minutes...                        
                     
                                    
                                                
                        
                            Believe me, very tasty and rich dish!!!!!                        
                     
                                
                
                
             
            
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