Description
Buffet pineapple will decorate your table both before and after the gala dinner! Can you think of any combinations, be it shrimp, cubes of ham, salami, cheese, but would they blend with your fruit salad...
Ingredients
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Pineapple
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Fruit
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Cheese
Cooking
Chop the fruits in small cubes (1.5x1.5 cm). Pineapple cut in half and each half with a knife to make an incision, ascertive into squares (1.5x1.5 cm). Try not to pierce. Remove the pieces, trim off the bottom with a knife. Cut into cubes.
Mix the fruit in a separate bowl. If desired, add a little syrup, rum or liqueur.
Cut the cheese in cubes. To spread the cheese cube on a toothpick and stick in a piece of fruit.
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