Layered eggplant

Description

Just been thinking about how to make aubergine long mozolevski my eyes. What happened - judge for yourself. All have tried much)

Ingredients

Eggplant

1 piece
Cheese

1 pack
Greens
Garlic

1 tooth

Cooking

Eggplant cut into slices (not very thick not very thin) and fry. If eggplant tastes bitter - pre-pour salt on it, leave for 20 minutes, then rinse with water.

Fried eggplant to dry out, getting rid of excess fat. I've done a sieve

Cheese, I took this one, the taste is reminiscent of feta, but still slightly different. I took the whole packet.

Squeeze cheese in a bowl

To the cheese add chopped greens

Garlic squeeze through the press

Cheese, garlic and greens and stir. Slices of eggplant on a platter, top, gently spread the mixture.

Cover it with another slice of eggplant.

I did three layers of eggplant alternating with two layers of cheese. If desired, you can decorate something, such as cherry tomatoes. I have not decorated)