DOUGH. Whisk eggs with sugar in a lush foam, add the flour, vanilla and stir gently.

Pour into a greased form and bake in the oven at 180 degrees for 25 minutes.

CREAM. Mix sugar with 0.5 Cup milk and put on a slow fire. The second half of the milk mix with the flour and pour in the warmed milk with the sugar and cook, stirring constantly until thick. Allow to cool and add the melted butter and beat with a mixer until cream becomes fluffy and white. The cream put into the refrigerator to slightly stiffened.

Cut the rectangular cake in half, carefully coat the cream between the cakes and on top. Tearing in half (just before reaching the end) the heart and allow to soak, meanwhile, prepare the "blood glaze".

GLAZE. Put on the fire the milk with sugar, stirring constantly, cook until thick, allow to cool. Beat with a mixer the melted butter, mix the cooled milk mixture and butter, put into a small bowl about 1/4 of the cream. Most of the added pink coloring in the smaller red. Lubricates the heart of the pink dye, and the place of rupture pour rich red cream. Then we perform the spoon on the border of the colors and blend them to a smooth transition.