1. prepare the cake: Beat the eggs with powdered sugar. Add warm (melted in microwave) butter. Continuing to whisk, to enter the flour and baking powder. Divide the dough into two parts, one part add cocoa, beat with a mixer at low speed.

Round detachable form for baking grease with butter. Put the dough in the form of layers (a layer of chocolate, layer of white, etc.). on a coarse grater grate the chocolate and generously sprinkled them on top. Bake in a preheated 180C oven for 30 minutes. Cool.

2. prepare the cream: whip the cream with the sugar until the sugar is dissolved. Put into the refrigerator so that the cream was a little thicker.

3. from Korzh cut horizontally the lower part with a height of 0.5 cm. well watering cherry syrup, apply a liberal amount of cream and leave for 1 hour to infuse.

4. the rest of the cake cut into small rectangles, which put the remaining cream and mix well. 5. spread the soaked cake hat: A. pineapple B. layer a layer of coarsely crushed wafers V. a layer of cream with chunks of cookie monster G. the strawberry layer D. a layer of coarsely crushed wafer E. a layer of cream with chunks of cookie monster 6. to clean for 2 hours in the refrigerator to soak 7. blend sour cream 30% with sugar and put into the refrigerator 8. to get the cake on top and spread 1/3 of cream 30% sour cream. Put into the refrigerator for 20 minutes. Repeat two more times the procedure. 9. chocolate melt in the microwave, mix with cold milk to a thick cream (for the chocolate turned out lukewarm, not hot). Liberally spread the top of the cake (leaving a small sour cream clearings)

10. garnish with cranberries not yet frozen chocolate. Sprinkle with crumbs of meringue. Bon appetit! P. S. In the context of photographing once (it was awkward to do at the holiday table) and turned a bad photo (out of focus) so that only a General view.