Description

Cake
My first attempt. I made it two nights. As there is no time (kids do not give to do it), that night time was for me and I went to sleep in 4 nights. But what fun I had doing this! Recipe quote. Thanks a lot

Ingredients

  • Sour cream

    3.400 ml

  • Chicken egg

    4 piece

  • Sugar

    2 cup

  • Condensed milk

    1 can

  • Baking powder

    2 pack

  • Flour

    5 cup

  • Butter

    200 g

  • Cocoa powder

    3 Tbsp

Cooking

step-0
Take 3 liters of sour cream. And give the cream to drain. Better at least a day in the fridge. Even if the cream is very thick. Knead the dough. Please note. Bowl in which the dough will be used for the skirt of Barbie. So choose a bowl so that the dough took 3/4 of the bowl. Then the size of the bowl will be just right for the dress. From 1/4 of the dough (or less) bake thin white layer (25 min). The form is necessary to grease with margarine (butter) and flour them.
step-1
In the remaining dough add 3 tablespoons cocoa. And mix well. Bake the crust. It can be baked in any form, the more form, the less baking time (I baked 1 hour and 15 minutes). The temperature of 150-180 degrees. Form be sure to grease and flour them. To the top is not burnt, cover it with foil.
step-2
Stecchi sour cream whipped with two cups of sugar. So I bought the sour cream 20% fat, over the night from her glass very little serum, so the cream turned out very much. But it does not matter, the cream went to the other baked muffins and cakes.
step-3
The cooled cake cut into cubes. The bowl should be carefully covered with cling film. Dip the cubes in the cream and spread in a bowl, lightly primina. BUT! Don't overdo it! There should be at least a little free space, then that would be no loss to insert a normal Barbie. Put on top of the white cake, close with cling film and put in day in the refrigerator.
step-4
Put the dish on top of the bowl and the entire "design" overturn. Lightly tap the sides of the bowl and remove it. Then release the skirt from the film.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.