Love our, er, how to put it exactly, well, "scoop" the kitchen, when all lumped together... I mean kitchen for all peoples, then still living in "that" country! Love! And not very much doing in the panties from delight, "Oh, pizza!"-"Ah, pasta!"-"Oh, sushi!"... Well, not that don't love and don't eat - like (ahem!) and eat (sometimes!), but as expressed by my husband: "seven years of harvest on the Mac was not - and hunger identity was not!" But on the other hand, I have to admit, very interested in all sorts of unusual recipes, all the time looking for new, try... I don't care what they the kitchen are: whether it's French, Hawaiian or Belarusian (I, for one, tasty and interesting recipe birds are not found, than Belarus, "native folk", so to speak)... in short, if delicious, then what's the problem? Cook and eat! Long ago, I was thinking to cook something with the use of AROMATIC OILS, and even books purchased oil! Recipes peruse... Long thought... I Decided... However, have adopted only the idea of using those oils! - and the recipe itself, according to the scheme: pickle meat (I like meat and fish with the marinades), and then further heat treatment with all kinds of decorations! Well, show off number 1 is oil. A few words about them: for cooking, suitable only for 100 % natural oils and no other! There are many, but "use" their drops! You should always pay attention to it, not to mix in any time with those oils that are intended for flavoring premises and other things. Show off the room 2 - is already in the kitchen for the 2nd week of vodka, the husband says, "use it! for cooking", not the taste he came, you see! That's before "happy" zhiss was: got "Moscow" - and schastliv! The other was not! Or no, more like "Capital" was? And now the sea! A good choice makes life difficult, as it turned out. Well, a long time did not know how to use, and then think, "what if we make a meat-drunk"... And I did, very well turned out - delicious and flavorful!