Description
Chicken Breasts stuffed with mushrooms. Very tender and easy to prepare dish.
Ingredients
-
Chicken breast
4 piece
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Mushrooms
200 g
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Khmeli-suneli
0.5 tsp
-
Basil
0.5 tsp
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Seasoning
-
Olive oil
Cooking
Cut the mushrooms slices.
Fry them in olive or sunflower oil with the addition of your favorite spices. I have Basil and hops-suneli. Add salt to taste.
Chicken breast cut side with a sharp knife (like making the pocket).
RUB with salt and seasoning for chicken.
Put the fried mushrooms into a slit-pocket of our bird.
Here are the stuffed Breasts we have.
Put our Breasts in a hot pan with oil. Fry until Golden brown. Reduce heat and cook Breasts until tender, which is determined by the puncture of a toothpick or fork - it should be free to enter into the pulp and the juice should be transparent.
It is important not to overdry a little, then it will be tender and juicy. Bon appetit!
[url=http://www.povarenok.ru/images/users/01_06_10/318737.jpg][img]http://www.povarenok.ru/images/users/01_06_10/small/318737.jpg[/img][/url]
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