Description
Many of the fish do not like, but if you do interesting breading, then views may change. Try it in different types..
Ingredients
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Pangasius
500 g
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Chicken egg
2 piece
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Flour
3 Tbsp
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Sauce
130 g
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Garlic
3 tooth
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Ginger
1 tsp
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Spices
Cooking
Fillet salt and pepper. To make the sauce-breaded in tomato sauce add the grated garlic, salt, ginger, a teaspoon of flour. Stir well. Pieces of wonton to dip in the sauce, then in flour, in beaten egg. Again in flour and egg. That is triple the breading.
Put on a well-heated pan with oil and fry over moderate heat
Pangasius is ready.. you Can serve hot and as cold snacks. He then holds its shape better.. And the taste of cold a little change.
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