1. Sift together the oat and wheat flour, to avoid lumps. This is not an easy task to sift the oat flour, she doesn't want to be screened. Had to be patient. 2. To the sifted flour add the grated on a coarse grater cheese, chopped walnuts, egg yolks, softened butter. A lot thoroughly, add milk and mix. If the dough much stick to hands and does not want to form into a ball, add a little wheat flour, and succeed.

3. This ball is supposed to be. The dough should wrap in clingfilm and refrigerate for 20 minutes

4. Roll the dough with a rolling pin into a thin layer about 5-7 mm using molds cookie cutter to make any shape. I rolled the dough directly on the baking sheet greased with butter on the reverse side, which cut out cookies

5. Since the bulk cut out of future cookies I got in the middle, the rest of the dough I divided into the sides of the pan and just cut the dough form