Description
Of course, you know how it turns out wonderful pastries with the addition of pumpkin. Especially in combination with cinnamon. And if you know, then don't miss the opportunity to prepare tender, flavorful muffins with pumpkin for tea. The taste of pumpkin in baked goods is not felt, there is only light sweet, very pleasant taste.
Ingredients
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Cinnamon
0.5 tsp
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Salt
-
Soda slaked vinegar
1 tsp
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Vegetable oil
175 g
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Sugar
350 g
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Chicken egg
4 piece
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Pumpkin
400 g
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Nuts
1 cup
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Flour
200 g
Cooking
Eggs vzbit in foam, gradually adding sugar.
Add the cinnamon and soda. Mix well.
Add vegetable oil, stir.
Then the flour. Stir.
Nuts. Stir.
Add the grated pumpkin. Preferably, the pumpkin rubbed on a small grater. I have this case her husband was engaged, I didn't say that to RUB on a small grater, he rubbed at large and therefore pumpkin muffins is visible, but absolutely does not spoil them, the pumpkin gives.
It turns out that kind of dough. If you feel that it is watery, then feel free to add flour. Pumpkin is different: juicy, and not very, respectively, and dough each time it turns out differently.
The dough pour into molds. Bake at 180*C for 30 minutes.
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