Description
Langosy... so the Hungarians called lush pellet of dough, fried in boiling vegetable oil. Langosy (literally "flaming& amp;quot;) eat immediately - piping hot! Langosy smeared with fresh garlic sauce and sprinkled with grated cheese! Langosy suitable for first courses.
Ingredients
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Potatoes
6 piece
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Flour
450 g
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Yeast
25 g
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Water
150 ml
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Salt
0.5 tsp
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Mayonnaise
150 g
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Garlic
4 tooth
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Dutch cheese
200 g
Cooking
Potato-yeast dough. This dough is not suitable in the heat, and in the fridge. I made him langosy. 1. Potatoes boiled and RUB on a coarse grater.
2. Dissolve yeast in water and add salt.
3. In yeast, diluted with water, gradually add flour.
4. Stir with a spoon.
5. Add grated potatoes, mix well.
6. Put the dough in the fridge for 5-6 hours.
7. Approaching divide the dough into equal parts.
8. Langoti can be rolled out, but you can just mold with your hands (like pizza), and then formed from the dough round cakes (table and hands greased with sunflower oil).
9. Fry in sunflower oil on both sides for 1-2 min. For children to make balls.
10. Ready langosy put on paper towels to rid them of excess fat.
11. Mayonnaise mixed with garlic, grate cheese.
12. Top coat with mayonnaise, loves - inhibited garlic, and top with grated cheese.
Our langosy ready! Bon appetit and good mood to you!
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