Description
Absolutely stunning cake for fans of figs and Camembert. I gasp did not, and it is over. The recipe is from the magazine "School of Gastronome". Fresh figs we are wildly expensive, 450 rubles per kg, but I couldn't resist. As soon as I saw it on sale, immediately bought it and rushed home to the kitchen... and did not regret))) the Recipe is very simple and fast.
Ingredients
-
Figs
6 piece
-
Soft cheese
2 pack
-
Puff pastry
1 pack
-
Honey
3 Tbsp
-
Thyme
3 piece
-
Chicken egg
1 piece
Cooking
Wash the figs and cut into thin slices. Camembert, slice crosswise into thin slices. Thyme, rinse, dry, cut leaves. Roll the dough into 2 plates about the size of 25-30х35-40 cm
Rectangular baking form grease with vegetable oil and lay a baking paper. Put a plate test. On the top tightly lay slices of Camembert, leaving a free edge about 1-1,5 see beat Egg and gently coat the edge of the dough. Cover with a second cheese plate, to take the edge of the cake to the top rope.
Lubricate the surface with the remaining egg. Lay the sliced figs, overlapping, sprinkle with thyme leaves (I have thyme was not without it).
Bake at 180-200*C for 20 minutes.
Med heat in a water bath and hot grease toppings on the finished cake. Be sure to serve the pie warm until the cheese is not frozen.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.