Description
Bright, beautiful - and the taste and appearance; easy and useful. To cook quickly and the products at hand. For sure will serve as a decoration for Your Desk. Help yourself.
Ingredients
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Figure
100 g
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Tomato
1 piece
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Pepper
1 piece
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Cucumber
1 piece
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Radishes
3 piece
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Pistachios
2 Tbsp
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Red onion
0.333 piece
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Greens
1 tsp
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Mustard
2 Tbsp
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Olive oil
2 Tbsp
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Salt
Cooking
Pre-boil and cool the rice. I use flavorful white basmati rice from TM Mistral, it's delicious and will serve as the main ingredient in a salad. Measure 100 g
Wash and dry vegetables. Radish cut into thin strips. Similarly, slice the cucumber.
Pepper ( it is better to take pieces of mixed colors) cut into thin, short strips.
Tomato cut into thin slices. Onion cut into thin half-rings. If you use regular onions, pre-soak it in cold water, this will reduce the bitterness.
Pistachio pound in a mortar, lightly.
Add to the rice vegetables and nuts, mustard and dried herbs ( for my taste it is dried it is appropriate), add salt and mix gently.
Season with olive oil. Mix well.
Serve in the salad bowl or a La carte.
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