Description
I bring to your attention a salad of roasted beets with cottage cheese and arugula.
Ingredients
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Beets
2 piece
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Cheese curd
50 g
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Walnuts
15 g
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Arugula
0.5 coup
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Mustard
1 tsp
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Vegetable oil
2 Tbsp
Cooking
In the photo the products that you need for the meal. Wash beets, wrap in foil and bake in the oven until cooked. Peel and cut into cubes.
In a bowl, mix and add olive oil.
On the bottom of the plate put the arugula, then the beets. With a teaspoon put the curd cheese and sprinkle with nuts.
On top add lettuce and pour the resulting dressing. Bon appetit!
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