Description
Outrageously simple salad is nothing new to tell, but maybe someone come in handy - it's very tasty, hearty and very fast! Salad with a creamy, spicy flavor -try?
Ingredients
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Chicken fillet
180 g
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Seasoning
1 piece
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Potatoes
200 g
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Parsley
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Lemon juice
1.5 Tbsp
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Mayonnaise
4 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Sugar
Cooking
Fillet wash, dry and repel to a thickness of 1 cm Put the fillet on one half of the sheet Maggi, cover with other half and press with hand.
Fry the fillet in a dry pan on both sides until cooked under a lid.
Cool and dismantle the two forks on long pieces of fiber.
Peel the potatoes and cut into cubes, put in bowl, add chicken.
For dressing mix mayonnaise, vegetable oil, salt, sugar and lemon juice, adjust to your taste. The sauce should be very thick - I added a little milk, so I have the mayonnaise was too thick. Opponents of mayonnaise can replace sour cream or natural yoghurt, but the taste will be different.
The dressed salad just before serving - otherwise the filling will soak into the potatoes and the salad will be tough and dry.
Mix the salad and serve immediately, garnished with parsley. Bon appetit! Optionally, you can sprinkle ground black pepper,
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