Description
This salad refers to dishes that will not disappoint you.
Ingredients
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Chicken breast
150 g
-
Daikon
120 g
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Quail egg
10 piece
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Corn
0.5 cup
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Seasoning
-
Dill
1 coup
-
Salt
-
Mayonnaise
1 Tbsp
Cooking
The ingredients for the salad.
Chicken breast to beat two sides to a thickness of 1.5-2 cm to Deploy the sheet for frying seasoning MAGGI on the second, put on his half a chicken breast.
Cover the second half of the sheet. Wrapped breast pressed by hand.
Pre-heated without oil a pan, place the wrapped brisket. Fry on both sides.
Radish to grate on the Korean grater.
Refrigerated ready to slice the breast in small cubes.
Quail eggs boiled cut into slices.
Chop the dill.
Add to bowl of chopped chicken breast, quail eggs, daikon, canned corn and chopped dill. Add salt to taste. Season the salad with mayonnaise.
Bon appetit!
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