Description
Want to buy all very tasty pie. This is one of the favorite pies in our family. Bake it quite often, but it does not work to take pictures, since everything was already waiting and he's always eaten warm. Various options of fillings give opportunity every time you receive a new taste. The amount of toppings and cheese part can be changed too.
Ingredients
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Yeast
20 g
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Water
250 ml
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Sugar
0.5 tsp
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Salt
0.5 tsp
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Olive oil
3 Tbsp
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Flour
500 g
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Cheese
150 g
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Chicken egg
2 piece
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Onion
1 piece
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Tomato
500 g
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Chicken fillet
300 g
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Soy sauce
2 Tbsp
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Pepper
2 piece
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Sesame
1 tsp
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Black pepper
Cooking
1. Dissolve the yeast in warm water, add sugar and a little flour, to place and leave for 10 minutes.
2. Then add salt, oil, flour, knead a soft, elastic dough.
3. Put the dough in a Cup and put in a warm place. The dough should increase 2 times.
4. Chicken cut into strips or as you like. Onion cut into half rings, pepper strips. With tomatoes remove the skin and cut into cubes. In skillet, heat oil. Fry the onions until transparent. Then add pepper and fry another 3 minutes.
5. Then add the tomatoes and simmer until the sauce thickens.
6. In the end, add soy sauce. salt and pepper to taste. Optionally, you can add a little sugar. Add the chicken, stir and remove from heat.
7. Cheese to grate on a coarse grater, add the egg, mix well.
8. Approaching divide the dough into 2 parts, one slightly larger than the other. A smaller part of the roll out in the round the reservoir and pave the bottom of the form. The second part of the roll out in long rectangle. The length of the rectangle must be equal to the circumference of the form. I have a frying pan diameter 24 cm to Put on the box the cheese filling, roll, long loaf.
9. Put the loaf in shape, forming a side.
10. In the center put the stuffing.
11. Grease the pie with egg and sprinkle with sesame seeds.
12. Preheat the oven to 200C. Bake the pie for about 30-40 minutes. You can serve it either warm and cold. In the photo the cut warm cake. Bon appetit!
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