Description
Simple, juicy salad with fresh zucchini, tomatoes and herbs sorrel for diversity summer menu!
Ingredients
-
Zucchini
1 piece
-
Sorrel
1 coup
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Tomato
2 piece
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Parsley
4 sprig
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Garlic
2 tooth
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Salt
-
The mixture of peppers
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Olive oil
3 Tbsp
-
Vinegar
0.5 Tbsp
-
Mustard
1 tsp
Cooking
Vegetables and herbs wash and dry. Zucchini cut into strips.
Finely chop the leaves of sorrel.
Tomatoes cut into large slices.
Chop the parsley and garlic.
For dressing combine olive oil, vinegar and mustard, mix well.
In a bowl, combine chopped vegetables, sorrel, parsley and garlic. Add the salt and pepper mixture to taste, season with salad dressing.
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