Description
Simple, easy, fresh and crispy salad from fresh vegetables with dressing, the piquancy which attaches to the "Dressing for the Pickle" from Maggi! Help yourself, dear cooks!
Ingredients
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Lettuce
0.333 plug
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Bow white
0.5 piece
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Radishes
6 piece
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Cucumber
1 piece
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Dill
1 coup
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Chicken egg
3 piece
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Croutons
-
Green peas
6 Tbsp
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Olive oil
150 ml
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Mustard
1 tsp
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Lemon juice
0.5 piece
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Dressing
2 Tbsp
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Sugar
1 tsp
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Salt
-
Black pepper
Cooking
Prepare the required ingredients for the salad dressing.
In a bowl add all ingredients for filling, except olive oil, and whisk until smooth. Then add the olive oil and beat again. Put into the refrigerator.
Salad coarsely chop.
Radish wash and cut into semicircles.
Cucumber wash and cut into semicircles.
Onion peel and finely chopped.
In a salad bowl place all vegetables, canned peas, chopped dill (any greens), add the prepared dressing and mix well.
On top lay the sliced eggs and croutons. Bon appetit!
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