Description
I don't know what is so popular this name in cooking and they are called completely different cakes. I change the name will not, because this recipe I have for over 24 years. Why exactly do you remember? Because I tried it for the first time and immediately fell in love with when he was waiting for his eldest son. As a student, and even in the Dorm, it was tastier, more fun, easier... That's when I found this recipe. What is important to have good melted butter. I managed to buy it and cook the cake of my College youth. He is unprepossessing in appearance, but delicious in content. The combination of sweet cookie dough with plum (for my taste is the best combination!!!) jam makes the cake memorable.
Ingredients
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Melted butter
1 cup
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Sugar
1 cup
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Chicken egg
3 piece
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Salt
1 pinch
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Leavening agent
1 tsp
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Flour
-
Jam
700 ml
Cooking
Melted butter to mix with sugar, salt.
One by one add the eggs and stir well.
Flour mixed with baking powder and mix with oil mixture. Guess the outrage at the lack of accurate amount of flour.
And here, indeed, it is important not to "score" the dough. Well, that's how I originally used this recipe. Sorry!
Divide the dough into 4 pieces and roll out crusts between two sheets of baking paper (it's easier and no need for flour). Prick with a fork. Bake at 180 degrees until dry splinter. Not zarumyanitsya, otherwise it will be very dry cake.
While the cake is warm, it should be cut off at the desired diameter. Cropping will go on posypku cake.
Once all the cakes are baked, fluff each layer of jam from the plums. Boldly spread all of jam on 4 of the cake (it takes me 1 jar of homemade jam), many will not.
Based on my years of experience, I give advice: fluff 3 layers, place any flat object on the top (4th) have not missed the cake, to have better contact and the cakes well soaked ( for an hour, at least).
Then lubricate and 4th layer of jam.
Trim pound and sprinkle on the top and side of cake. You can leave as is or decorate as you wish. In the refrigerator, do not remove!!! The longer it is, the softer and more crumbly it becomes.
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