In the words of our famous Wikipedia: black forest Gateau (cake "black forest" cake "Black forest", also using English cake black forest; it. Schwarzwälder Kirschtorte) is a cake with whipped cream and a cherry. Appeared in Germany in the early 1930-ies, and currently has already gained international fame. From black forest cherry cake chocolate sponge cake soaked with Kirsch, a filling made from cherries. Cake decorating used cherries and chocolate chips. The origin of the cake is not known and is not necessarily associated with the same region of Germany. Well, let's prepare : For the cake we need 6 small (C3 category) or 4 (S0) egg, whipped with sugar and vanilla until white air masses for about 5 minutes.

The dry ingredients - the flour, I haven chernozemova only for baking, because it's good, but the taste is different from wheat, cocoa and baking powder and combine.

Gently introduce dry ingredients into the beaten eggs, pour in a baking dish with a thick bottom so the dough does not leak and sent in a preheated 180 degree oven for 40 minutes.

While preparing our cake, prepare the cream. In the classic recipe are whipped cream, but it's so "boring taste", that I wanted to do something new. Here to help I got the custard from NAA. Prepare as written on the packaging - a pack of cream to dissolve in 100ml of cold milk, 200ml. heat on the stove, pour the mixture and cook until thick, about 2-3 minutes.

Cake General no wonder the Black forest called, let it be as in children's horror stories - in a dark town, did black black cake, and created black black cream... ))) So add a tile of dark chocolate in the hot cream, stir, cover with foil and in the fridge take to cool.

Prepare the cherries - I have frozen, so it will boil with the liquor of Limoncello, will give a light flavor and aroma, and brown sugar.

Make some espresso and add cherry juice. Put the cherries in a sieve previously to excess moisture from her left.

Our sponge cake is ready, give it 20 minutes to cool down, and let's assemble the cake.

Cake slice lengthwise into 3 pieces, soak the bottom of the syrup, put the chocolate cream and cherries. So collect and the next layer. For the top layer back to basics, whipped cream and struck from the top.

My assistant is already very large there was now actively helping in the kitchen, in this case, the cake is decorated with cream and chocolate shavings.

Sent the cake in the fridge and in the morning, woke up, it already has less than half :)))