First prepare the dough. I did not put step by step dough recipe, as surely each family has its favorite recipe of shortcrust pastry. The source recipe was given the option of sweet dough, I made it a classic, no sugar. Cooking is very simple. The flour is poured into the bowl of a blender, add very cold butter, cut into cubes, and the ruble into crumbs in a blender, then add 50-60 ml of ice water, a little more mix in a blender, then spread the dough on the table, and quickly gather it into a ball. Send in the fridge while preparing the cream. Now you can take the actual cream. Mix sugar with starch, be sure to insist on corn, with him custard creams are especially gentle.

In another container beat 1 whole egg and yolk.

Add egg mixture to dry, stir until smooth.

Add milk, cream, sent in a water bath. Vanilla pod cut, we require only grains, vystavlyaem them added to our cream. Cook until thick, stirring constantly with a whisk, until thick liquid cream. Give the cream to cool, covering the film, to contact with the surface of the cream is that it does not form films on the surface. Removed from the refrigerator dough, roll out into a layer about 5 ml, put them bottom and sides of the form. The form can be pre-spread parchment, I didn't do it, I have a great ceramic form, nothing burnt and were easily removed.

Pour the cooled cream into the dough.

Sent in preheated to 180 degrees oven for 40-45 minutes. Middle of the prepared flan will be a little shake after cooling it fully sets. The finished flan cool in the form. You can serve it directly in the form or to extract or move the dish.

Razrezik