Cherry pie

Description

Everyone has their own Association with "Taste of holiday". Often these associations come from childhood and even from an early age!

Ingredients

Cherry

60 g
Chicken egg

5 piece
Sugar

370 g
Water

5 Tbsp
Vegetable oil

4 Tbsp
Leavening agent

1 tsp
Vanilla

1 g
Salt

1 pinch
Flour

100 g
Sour cream

750 g
Potato starch

1.5 tsp
Almonds

200 g

Cooking

Eggs put in the bowl of a mixer, add sugar. Begin beating. After a minute or two, alternately add the hot water - boiling water. Beat for at least 7 - 10 minutes. The mixture will become very fluffy.

Switch the mixer on the lowest speed, add in beaten eggs, vegetable oil, alternately, spoon for spoon. Then gradually add the mixed and sifted dry ingredients.

Make sure the dough is not settled and have not lost airiness. Put the dough in the form of 20 cm in diameter. Bake cake in preheated oven at 200 gr. 40 minutes.

Biscuit remove from the oven, test for readiness with a skewer. Allow to cool in the form about 10 minutes. Then, remove from the mold and place on the grill until cool. Most often, the cakes I baked the day before Assembly of the cakes ready and completely cooled cake wrapped in foil and put into the fridge. There he Matures and becomes such as it should.

For cream. The cold sour cream mixed with sugar and starch. Leave it for 15-20 minutes to ensure that the sugar is dissolved. Then, whisk the sour cream into the cream until fluffy state.

Sponge cake cut into three - four cake with a knife - saw.

Assemble the cake with the help of rings to build the cake. Sandwich each cake with cream. Leave the cream for finishing the surface of the cake. To give the cake soak in refrigerator for 2-3 hours.

Then remove the ring, apply the cream on the cake surface and sprinkle it with almond petals. Remove the cake back in the fridge for a few hours, preferably overnight. Serve cake directly from the fridge, ie chilled! Nice!!

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