Description
Already the site has recipes of this Indian sweets, but may be many people about it and not heard ;), as I was until recently. Here I want to share with You. If You treat your second half, it will take a lot of pleasure. Enjoy on Valentine's Day, maybe to another holiday, and maybe... just;).
Ingredients
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Butter
200 g
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Sugar
200 g
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Vanilla sugar
10 g
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Cream
230 g
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Dry milk
450 g
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Walnuts
Cooking
In a bowl, combine both sugars and butter. Put on the stove on medium heat and cook until the crystals are completely dissolved.
Add the cream and cook for another 5 minutes. Remove from heat and allow to cool to room temperature.
Add 1/3 of dry milk and beat the mixture with a mixer, then small portions enter the rest of the milk, continuing to whisk with a mixer, to avoid lumps
Square cover with clingfilm and put the prepared mass. flatten with wet hands. To make it visible knife cuts, as if cutting into square portions. From the top you can sprinkle with nuts, you can spend as You want.
To remove overnight in the refrigerator, but before serving, slice into serving pieces.
Bon appetit.
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