Description
Fornetti is a Hungarian network of so-called street food (specialized kiosks on the streets), which has gained wide popularity in Ukraine. This is a small and very tasty puff pastry with various fillings. I decided to try to cook them at home. It was very tasty, left the dishes in 15 minutes despite the fact that I've made a lot of them! And most importantly, they are very easy to cook)
Ingredients
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Puff pastry
500 g
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Chicken
200 g
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Mushrooms
100 g
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Onion
1 piece
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Mayonnaise
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Sesame
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Cheese
70 g
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Greens
Cooking
- Chicken cut into small pieces, boil in salted water and grind in a blender (or a grinder). Mushrooms finely chop together with the onion and fry in its own juice. - Grate cheese on a grater. - Finely chopped herbs, Mix all the ingredients together, add a little mayonnaise.
Roll out the puff pastry into a thin layer, to separate it visually (or with a knife) into two equal halves. For the first half to put the filling, like in the picture (at a distance of approximately 1.5-2 cm)
The second half of the cover.
With a knife cut into squares (depending on the stuffing)
To take the edge, slightly spread fornetti mayonnaise or sour cream, sprinkle with sesame seeds. Bake in preheated oven at 200 deg. about 15 minutes (until Browning)
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