Cut the meat into pieces approximately 1.5 cm to arbitrarily Add chopped carrots, soy sauce, paprika ( not better to take in powder and dried large pieces, they're cut will look better).

In the package of juice to cut the top (the side where you pour juice). Add salt and gelatin (powder). Quickly and thoroughly mix. Folded tightly in the package of juice and roll up with the cling film on all sides, making sure not to leave air bubbles under the film.

Drop into a pot of boiling water and cook for 40 minutes.

Okay cool, release film and the package slice. Sausage holds its shape for a long time is on the table and does not melt.

Bon appetit! With the upcoming holidays!