Snails in tomato sauce

Description

've wanted to cook snails... And to be honest, this is my debut from the search of snails before cooking them. In the area of Greece where I live, the snails - a traditional autumn dish... After the hot hot summer at the time of the autumn rains, and it was after the second shower was hunting snails... Snails we have large meaty...))) and I Went on a snail hunt, gather up a little bit, so -- on trial. And although I ate snails more than once, such great again for the first time, I will try! And I will cook them in a tomato sauce with aromatic herbs and pripravki - stifado.

Ingredients

Snails

10 piece
Olive oil

40 ml
Onion

1 piece
Tomato

1 piece
Garlic

1 tooth
Dry red wine

50 ml
Bay leaf

2 piece
Rosemary

1 sprig
Salt
Black pepper
Allspice
Syrup fruit

1 Tbsp

Cooking

So, I collected snails on a plate to sample. Snails need to be washed and folded in a container of flour (1-2горсти). Cover with gauze and wait 3 days. Meaning-snail needs to cleanse the bowel of the earth, and to the wolf of flour.3 days I had a zoo...

After 3 days rinse the snails to clean up poops and put them in the flour for a few hours... to be honest, I just washed them every day... my fat snails pooped so much))) well, I could not leave them in the mud for 3 days. After a few hours, boil water and drop the snails boil for 4-5 min.

My heart sank in pain... cooked my players ( ( ( by the Way, before cooking, the snails need to check is alive or not... They could Aquatica to death flour. For this you need to touch the protruding parts if there is-reducing-cook, no-discarded. Proverjaem 5 min, drain off water, and again opolaskivaniem proverjaem. Repeat 2 times.