Description
A little less than a year has passed after our trip to Vietnam. There we were aprobability razlichnyh local dishes. Separately, you can select fried spring rolls nem. Any kind of filling wrapped in rice paper and fried in hot oil. It is very tasty!
Ingredients
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Chicken breast
0.25 piece
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Pepper
1 piece
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Peppers red hot chilli
0.5 piece
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Red onion
1 piece
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Seasoning
1 piece
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Rice paper
6 piece
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Noodles
5 piece
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Vegetable oil
-
Salt
Cooking
On the sheet Maggi stir-fry the chicken.
Portal her into little pieces.
Onion cut into thin half-rings, send to be fried in a pan with vegetable oil.
Bulgarian pepper cut into thin strips and overrite with a bow.
With red chilli pepper to do the same.
Rice noodles, brewed, cut into pieces. Send noodles and chicken in sauté pan.
The filling is spread on the rice paper and turn nem. Fry them until Golden brown. Dry on a paper towel. Nem dipping in fish sauce, and bites off the soul flies to Vietnam! These nem most reminded of the taste of the nem, which we ate in Vietnam. Try it!
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